Rabbits

Yes, only the ripe fruit in a small amount. The usable part is a small piece of fully ripe tomato flesh. Keep out leaves, stems, vines, green fruit, sauce, salsa, or a whole cherry tomato. Ripe flesh and tomato foliage...

Yes, in a very small serving. The usable part is washed strawberry flesh and clean green tops from unsprayed fruit. Keep out jam, syrup, shortcake, sweetened dried berries, or moldy fruit. The leafy cap can be useful. Shortcake, jam, and...

Yes, but rotate it. The usable part is washed raw spinach leaves in a mixed bowl. Keep out cooked spinach, creamed spinach, spoiled leaves, or a salad made only of spinach. A few raw leaves can rotate through the salad....

Yes, as a small treat. The usable part is fresh plain raspberries and clean unsprayed raspberry leaves. Keep out jam, sweetened dried berries, moldy fruit, or leaves from treated plants. One sweet berry is a treat. The clean leaf from...

Yes, in a tiny piece. The usable part is ripe fresh pineapple flesh. Keep out skin, crown, hard core, canned syrup, juice, dried pineapple, or large chunks. Only the soft ripe flesh is considered. The spiny rind, crown, and hard...

Yes, choose leaf lettuces. The usable part is washed romaine, green leaf, red leaf, butterhead, and similar leaf lettuces. Keep out dressed salad, spoiled leaves, or using iceberg as the only green. Dark leaf lettuces are useful salad greens. Dressed...

Yes, as one green in rotation. The usable part is washed raw kale leaves and tender stems. Keep out cooked or salted kale, spoiled leaves, or a daily salad made mostly of kale. Kale can rotate through a mixed bowl....

Yes, but keep it a small extra. The usable part is washed cucumber flesh, soft seeds, and peel. Keep out pickles, seasoned salad, moldy slices, bitter fruit, or a bowl dominated by cucumber. Fresh cucumber is fine in a small...

Yes, when cut crosswise. The usable part is fresh celery leaves and stalk. Keep out long uncut stalks, cooked or seasoned celery, old limp stalks, or a bowl dominated by celery. The leaves and stalk are usable. Cut the stalk...

Yes, in modest amounts. The usable part is washed dark-green leaves from green, red, or savoy cabbage. Keep out sauerkraut, coleslaw, cooked cabbage, spoiled outer leaves, or an oversized first serving. Raw leaf is the relevant food. Slaw, kraut, and...

Yes, if introduced slowly. The usable part is washed raw florets, leaves, and tender stem. Keep out cooked broccoli with oil or seasoning, spoiled pieces, or a large first serving. Leaves, stems, and florets can all be used. Butter, cheese...

Yes, as an occasional fruit treat. The usable part is fresh or thawed plain blueberries. Keep out sweetened dried berries, jam, yogurt drops, muffins, or moldy fruit. Fresh and plain is the useful form. Jam and sweetened dried fruit are...