Rabbits

Yes, when cut crosswise. The usable part is fresh celery leaves and stalk. Keep out long uncut stalks, cooked or seasoned celery, old limp stalks, or a bowl dominated by celery. The leaves and stalk are usable. Cut the stalk...

Yes, in modest amounts. The usable part is washed dark-green leaves from green, red, or savoy cabbage. Keep out sauerkraut, coleslaw, cooked cabbage, spoiled outer leaves, or an oversized first serving. Raw leaf is the relevant food. Slaw, kraut, and...

Yes, if introduced slowly. The usable part is washed raw florets, leaves, and tender stem. Keep out cooked broccoli with oil or seasoning, spoiled pieces, or a large first serving. Leaves, stems, and florets can all be used. Butter, cheese...

Yes, as an occasional fruit treat. The usable part is fresh or thawed plain blueberries. Keep out sweetened dried berries, jam, yogurt drops, muffins, or moldy fruit. Fresh and plain is the useful form. Jam and sweetened dried fruit are...

Yes, in a very small amount. The usable part is plain ripe banana flesh. Keep out banana bread, chips, sweetened dried banana, peel with unknown residues, or a large section of fruit. Plain fresh fruit is the only form worth...

Yes, but only as a tiny fruit treat. The usable part is washed apple flesh and peel. Keep out pips, stem, core fragments, spoiled fruit, sweetened dried apple, or juice. The peel is edible after washing. The pips and stem...